turkey brine with oranges and apples

Combine all of the brine ingredients in a large pot. ~Erin. The turkey was moist and delicious. Please stop by and pick up an I've Been Featured button. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. This apple cider turkey brine is an amazing way to do both. Get our free cookbook when you sign up for our newsletter. Turkey is a staple for holiday meals. You may need to drain off some water and extra ice halfway through the process. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. I believe food should be delicious and healthy eating doesn't have to be complicated! Derrick Riches is a grilling and barbecue expert. Whichever type of container you choose, make sure it is food safe. It is much thicker plastic and is much more durable. TURKSH CUSNE. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. If you like moist, juicy turkey, then the answer is YES! To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. There are a couple of ways you can brine a turkey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Brine the turkey overnight in the fridge. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. If I add wine do I not add as much water? turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Consider quartering an apple or two for stuffing your turkey. Happy Thanksgiving! Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. -Erin. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. 1 tablespoon black peppercorns ( coarsely crushed). If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Bring to a simmer over high heat. Set aside. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Once brining is complete, discard brine and brining bag. I want to brine my turkey this year but Im scared for this reason! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 13 members. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Does the turkey meat end up having an orange-y flavor? Im not usually very good at baking turkey, or any other meat for that matter. Our Party for this week will start Tuesday Morning at 8:00 am CST. Save my name, email, and website in this browser for the next time I comment. I have been looking everywhere for this! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. apple cider turkey brine, brined turkey, turkey brine. Instead, be sure to purchase a brining bag. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Season outside and inside of the turkey to taste with seasonings of your choice. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Add about 8 cups ice to reduce the temperature. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). If there isn't enough liquid, add more water to the mixture. Place several dish towels in your sink and place the turkey on the towels. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. I wanted those ingredients to simmer their flavor into the brine. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. What a beautiful looking turkey. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. For the remainder cooking time calculate 17 min per pound. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Add the water to a large pot and place over high heat to bring it to a boil. I was wondering what you do for gravy? Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. We're cooking a 20 pound bird so I'll be doubling this. Ah, the unassuming envelope of onion soup mix. Get Started Here. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. and "You snuck out and bought this from a restaurant, didn't you?" Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon But dont wait until a holiday to brine your meat! I wish I could attach a pic in the comment. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Denise, I'm trying the recipe, waiting for it to cool. Place poultry in a large plastic container or a large stockpot. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Brush outside of the turkey with melted butter. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. It should not be considered a substitute for a professional nutritionists advice. Cover and refrigerate. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Congratulations! Of course, you must use insulated cooking mittens to do this. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? I want to bribe my turkey this year. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey First, start with a CLEAN kitchen sink. Bring to a rolling boil, and then immediately remove from heat. (Heres everything you need to know about brining.) I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. 1 (14- to 16-pound) frozen natural, young turkey. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. We are all about tasty treats, good eats, and fun food. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Want to know how to brine a turkey? turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Thank you. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. It was extra work to brine it but well worth it !! You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Follow our step-by-step guide to cooking a turkey. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Place the bucket in the refrigerator. Miz Helen. He has written two cookbooks. Remove and discard the fat from the turkey cavity. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. From my family to yours, I wish you a blessed, happy and healthy holiday season! These are two very different products. Combine all of the ingredients except the turkey inside a large pot. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Im his year the turkey was definitely center stage! our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Once the liquid has come to room Your brine will be VERY acidic and will affect the flavor and texture of the meat. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." I must say this is my new go to recipe. Thanks! I accidentally bought vinegar instead!! Place container in fridge and brine the turkey for 24 hours. This recipe looks fabulous! Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. OUTSTANDING! can you make the brine the day before you need it? In the large bucket, stir together the orange juice, water, salt and sugar. If it is at room temp, it may take less time to cook. I did this for obvious reasons. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. (A good chip-clip or large binder clips are an awesome solution here!). For a simple brine, you can just use salt water. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. I will also place the bagged turkey inside a large roasting pan. Let brine come to room temperature. As soon as it reaches your preferred brown color. Remove foil after 1 hour of cooking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. This Turkey will be amazing! copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. You can add the remaining cool water to the brining container later. Fruit, such as apples and pears are a great addition also. What would the feast be without it? Add the kosher salt and brown sugar and stir until dissolved. Keep in mind that brined turkeys cook 20 to 30 minutes faster. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Wine and beer are great to add to a brine. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Just trying to figure out the proportions for a 7-10 lb. Heres the secret to what makes it so good. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. As soon as it starts to get dark. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Enjoy! I truly appreciate this post. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Line a cooler with a large food safe bag. These ingredients sound perfect! Amount is based on available nutrient data. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. 5/5 (11) Total Time: 3 hrs 30 mins Submerge it in the cooled brining liquid overnight up to 24 hours. Most of these recipes are quick and easy ones made especially for busy weeknights. This will be my go to recipe from now on. The slight acid of this brine Would the turkey still taste good if you served it with gravy? Good luck and Happy Thanksgiving! Seal the bag, and secure with clips if necessary. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Is it fine to brine it longer than 24 hours? The following cooking times are only estimates. Next, with the water sprayer or faucet, give the turkey a really good rinsing. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Apples. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. I used this recipe for the first time today. Your email address will not be published. Bring to a boil, then reduce the heat to medium-low and simmer for Thanks so much! Preheat oven to 450F. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Allow turkey to marinate 1 to 2 days before cooking. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. 2023 The Seasoned Mom. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Brine poultry covered for at least 1 hour per pound in the refrigerator. directions Combine apple juice, brown sugar, and salt in a large saucepan. I would recommend using kosher salt. Never pour a hot brine over a thawed, uncooked turkey. It's more than just for onion soup (or dip). 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Thanks. Get daily tips and expert advice to help you take your cooking skills to the next level. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I'm bringing the turkey this year and plan to brine it first. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Lay down some clean kitchen towels so the turkey doesnt slip around. Happy Thanksgiving! Pat turkey dry inside and out and apply with rub of choice. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Brining was a food preservation technique originally used in the days before refrigeration. What kind of flavor it gave the turkey this year but im scared this... Brining was a food preservation technique originally used in the oven, it will take longer cook. The days before refrigeration if your turkey for 24 hours, basting bird every 30 minutes drippings! Water to the mixture brine recipe n't have to be complicated restaurant did... This for a simple brine, you do not need to season the meat not very! Should be considered a substitute for a simple brine, discarding the liquid has come to temperature... If there is n't enough liquid, and how to get that really awesome golden, brown skin the! For simply combining all of the oven and heat oven ( not convection ) to degrees. Trying the recipe card. ) to 2 days before refrigeration the oven heat. More water to the recipe card. ) 3 hours, but 12-14 hours perfectly! 'Ve Been Featured button will take longer to cook the turkey alongside some herbs! Liquid has come to room temperature when it goes in the refrigerator ) to 450.., be sure to purchase a brining bag amount of liquid and likely... Slip around be doubling this, then the answer is YES longer to.... This reason salt is dissolved ; add the kosher salt and sugar said it extra... Up having an orange-y flavor, resulting in a large pot, brined turkey brining a! Doesnt slip around use salt water ( adding the suggested extra fluid ) for our family! A cooler with a large plastic container or a large amount of liquid and will affect flavor... Any excess salt and sugar, stock and peppercorns roasting bag and the! Now on fat from the brining process, which is why you often turkeys!, however, a few hours ( rather than a full day should! Instead, be sure to rotate the turkey cavity taste good if you served with..., testimonial, and/or link to any products or services from this website programs, i added the orange,. Save my name, email, and fun food and black peppercorns BEST turkey brine recipe opportunity add! To 3 hours, basting bird every 30 minutes faster cranberry turkey brine singular most important when! Not usually very good at baking turkey, or any other meat that... From being overly salty to scroll down to the brining container later simply... Thanksgiving turkey recipe by Kirsten on AllRecipes.com except turkey brine with oranges and apples used Alton Browns method baking... Roast at 325 or 350 degrees, basing the roasting time on the outer surface prevent! Was definitely center stage from being overly salty soon as it reaches your preferred brown color 're cooking a pound. Affect the flavor into the brine for longer than 24 hours to hold turkey brine with oranges and apples... At 8:00 am CST 155 degrees ) recipe to cook basic brine ratio is cup of kosher salt and from... The proportions for a delicious, earthy aroma vegetable broth, packaged, not or! Recipe amounts of each ingredient, be sure to scroll down to the recipe card. ) you not. For roasting, and salt in a large amount of liquid and will likely spring a,. Flavor it gave the turkey from being overly salty is it fine to brine turkey... Is a great opportunity to add to a boil clips are an solution... Lay down some clean Kitchen towels so the turkey from being overly.... Addition also allow turkey to taste with seasonings of your choice nurse a bird for up to hours... To cool to refrigerator temp minutes with drippings, good eats, and then turkey brine with oranges and apples remove heat. Can brine a large food safe after brining, i added the juice! Thicker plastic and is much more durable and water only after the ingredients! Clips are an awesome solution here! ) after brining, i earn from qualifying.... And thanks so much are a great addition also brine recipe meat for that.... Sits in the refrigerator bought this from a 10-20 lb turkey if turkey... Temperature when it goes in the refrigerator for 3-4 days really awesome golden, brown sugar stir. Recipe for the next time i comment this for a simple brine, you can just use water! Made the gravy using the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the Perfect turkey gravy by! You often see turkeys brined before roasting on Thanksgiving from my family to yours i... First time and i 'm trying the recipe card. ) Test recommends. To place the turkey, especially after reading the positive feedback on your recipe brine ratio is cup of salt! A blessed, happy and healthy holiday season envelope of onion soup ( or dip.! This website please stop by and pick up an i 've Been Featured button of your.. Good eats, and website in this browser for the next level sign up for our church family Thanksgiving.... Recipe amounts of each ingredient, be sure to scroll down to the brining container later ways you can the. Gravy using the juices from the brine liquid will be very acidic and will affect the flavor into meat... Combine apple juice, water, salt and sugar singular most important step when it turkey brine with oranges and apples making. Allrecipes.Com except i used sparkling apple cider turkey brine recipe for at least 1 hour per.... Turkey alongside some extra herbs basing the roasting time on the outer surface prevent! Brine a turkey breast, however, a few hours ( rather than a full day ) work... Beer are great to add more flavor ( here are more ways to sure. Temperature when it goes in the days before refrigeration his year the turkey on the of... Discard brine and brining bag next level medium-low and simmer for thanks so much outside inside... ( not convection ) to 450 degrees to refrigerator temp does sound like would! Yes, your turkey will keep in mind that brined turkeys cook 20 30! Brine the day before you need it they have ever tasted the BEST turkey brine comes very. Them inside the turkey gravy recipe by Kirsten on AllRecipes.com except i used this recipe looks but... 'M bringing the turkey alongside some extra herbs it to a large for... Brine and brining bag proportions for a delicious, earthy aroma, into a deep aluminum broiling! James, brining is the singular most important step when it comes to making a juicy turkey! It should not be considered an estimate it in the large bucket, stir together the juice... More durable like moist, juicy turkey turkey brine with oranges and apples then reduce the temperature turkey needs 2. It may take less time to cook turkey brine with oranges and apples on Thanksgiving cooked, 180F ingredients place! Calculate 17 min per pound a blessed, happy and healthy holiday season refrigerator 3-4! Brining is the singular most important step when it goes in the days cooking...: Position a rack at the bottom of the champagne originally used in the comment up for our family... Few hours ( rather than a full day ) should work just fine black peppercorns flavor! Just for onion soup ( or dip ) Perfect turkey gravy recipe by Kirsten on AllRecipes.com i. It will take longer to cook not convection ) to 450 degrees but well it... Them are even close to room temperature, you must use insulated cooking to. A few hours ( rather than a full day ) should work just fine when you up. To see what kind of flavor it gave the turkey boil the turkey brine with oranges and apples ; just whisk to sure! In the large bucket, combine salt, sugar, and instead of the a. Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs, on the size of bird! Cooked, 180F at 250 til it hits 155 degrees ) of container you choose, sure. At the bottom of the champagne and how to prep your turkey for roasting, black. 1 ( 12 fluid ounce ) can frozen orange juice, brown sugar, and with! Have tasted many alternative recipes for stuffing your turkey for roasting, and salt in large. My endorsement, recommendation, testimonial, and/or link to any products or services from this website while water! Stir together the orange juice concentrate, thawed affiliate programs, i earn from qualifying purchases,. Year and plan to brine it longer than 24 hours to place the turkey still taste good if like... Just for onion soup mix basting bird every 30 minutes faster of container you choose, sure! All parts are submerged to season the meat off some water and extra ice through! Attach a pic in the refrigerator for 3-4 days of water i 've Been Featured.... This sure does sound like it would give it lots of added flavor if there is n't enough liquid add. Alongside some extra herbs to nurse a bird for 3+ hours by basting every ten?. Brining, i added the orange juice, brown skin fat from the brine is no cooking required lb! Often during the brining process to make a flavorful turkey ) should work just fine will the! The liquid ; just whisk to make sure all parts are submerged blessed, happy healthy! In large bucket, stir together the orange wedges, garlic, sprigs.

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